Drinks - Menu
The Picanteria | 12.20
JIJI’s take on a spicy Margarita, deliciously sweetened with Agave syrup with a punchy chili aftertaste.
Reposado tequila, agave syrup, lime juice, coriander, red chillies
Green Fog | 12.80
Our coolest gin cocktail will transport you right to an oriental garden, with flavours of elderflower, fresh cucumber and apple.
Hendricks, cucumber, elderflower cordial, elderflower liqueur, apple juice
JIJI Summer Punch | 13
A smooth yet sweet whisky cocktail mixed with passionfruit and pineapple for a tropical twist.
Bulleit Bourbon, Campari, lime, passionfruit and pineapple juice
Let That Mango | 12.20
Our iconic spicy margarita with a mouth-watering infusion of fresh mango.
Tequila blanco, agave syrup, lime juice, mango juice and puree, birds eye chilli
Passion for JIJI | 12.80
As passionate as they get, this sweet, sake-based cocktail is infused with passionfruit and peach.
Sake, Passoa, peach liqueur, passion juice, peach juice, lime
Yuzaperol | 13
Aperol Spritz JIJI style by combining it with Japanese favourites sparkling Sake and Yuzu.
Aperol, yuzu, sparkling sake
Midori Glory | 12.80
Cool off and drink up with our brand new kiwi cocktail, with all the juicy apple, kiwi and citrus flavours you can imagine.
Junmai sake, Midori, Benedictine, apple juice, lime juice, lemongrass, and kiwi
JIJI Paradise | 7.50
Fun and flamboyant, this mocktail makes dry January a breeze with a delicious assortment of fresh fruit flavours.
Mango juice, orange juice, passionfruit juice and a touch of strawberry
Aloe Cooler | 7.50
Refreshingly balanced, this drink will boost your mood as well as tantalising your tastebuds with energising and healthy ingredients.
Fresh cucumber and apple, aloe vera and lychee juice
Virgin Mojito | 7.50
One of the most iconic flavors out there, each of our ingredients has been carefully selected for the perfect balance of sweet, acidic, minty, sparkling. Take it the usual way or add your own twist by requesting accents of cucumber, strawberry or passionfruit.
Prosecco Via Vai, Italy | 38
Canard-Duchêne Léonie Brut, France | 65
Ruinart Blanc de Blanc, France | 160
Ruinart Rose, France | 160
Kleinkloof Chenin Blanc, South Africa | 32
Blanc de l'Observatoire, Chateau Ksara, Lebanon | 34.50
EQ Coastal Sauvignon Blanc, Matetic (Organic), Chile | 42
White Tulip, Isreal | 50
Riesling Trocken, Dr Fischer, Germany | 52
Pinot Grigio, Jerman, Italy | 56
Chablis Domaine St Claire, JM Brocard (Organic), France | 58
Lugana, Ca'dei Frati, Italy | 62
Gavi di Gavi Bruno Broglia, Italy | 65
Sauvignon Blanc Rimapere, Baron Edmond de Rotschild, New Zealand | 68
Sancerre Les Boffants, Charles Dupuy, France | 70
Condrieu Les Mandouls, Ferraton, France 2018 | 90
Puligny Clos du Vieux Chateau, Francois Carillon, France 2017 | 160
Cotes de Provence Rosé Carte Noire, MVST, France | 38
Minuty Prestige Cotes de Provence, France | 48
Valdemoreda Tempranillo, Spain | 32
Regaleali Rosso Nero d’Avola, Tasca, Italy | 34.50
Cotes-du-Rhone Samorens Rouge, Ferraton, France | 38
Joel Gott Zinfandel, California, USA | 46
Péppoli Chianti Classico, Antinori, Italy | 50
Malbec, Aguaribay, Baron Edmond de Rotschild, Argentina | 53
Torcicoda, Tormaresca, Puglia, Italy | 55
Cabernet Sauvignon, Chateau Ksara, Lebanon | 60
Le Volte Ornellaia, Toscana, Italy | 68
Charmes de Kirwan, Margaux, France | 88
Barolo, Prunotto, Italy | 95
Domain du Castel Grand Vin, Israel | 110
Nuits-St-Georges Vieilles Vignes, Alain Michelot, France | 135
Tignanello, Italy 208 | 195
Ichinokura Tokobetsu Junmai Karakuchi 250ml | 13.50
Kubota Junmai Daiginjo | 78
Tosatsuru Azure Sake | 110