New Dishes - Menu
SMALL PLATES
|
Chicken Karaage, Gochujang Honey Sauce | 6.50 |
|
Okra Stew, Tomatoes, Olives, Halloumi | 11 |
|
Hummus, Meatballs & Cherry Tomatoes | (n) 10 |
|
Baked Bone Marrow, Sourdough, Garlic Aioli | 9 |
|
Hummus, Baked Aubergine, Garlic | (n) 9 |
|
Baked Hispy Cabbage, Parmesan, Dry Miso, Mixed nuts | (n) 8 |
|
Beef Cheek Katsu, Truffle Aioli | 12.5 |
Baby Gem Lettuce Salad, burnt aubergine yoghurt | 8
Roasted Figs Salad, onion, radicchio, goat’s cheese | (n) 8
______________
KUSHIYAKI
|
Squid, Teriyaki Sauce | 5 |
|
Scallop, Teriyaki Sauce | 6.2 |
|
Salmon, Mixed Spices, Zhug Pesto | 9 |
|
Corn on Cob, Zhug Butter | 9 |
|
Mushrooms, Teriyaki Sauce, Sesame Seeds | 5 |
|
Chicken Thigh, Sweet Yakitori Sauce, Spring Onion | 5 |
|
Lamb Breast, Sweet Soy Garlic, Sesame Sauce | 7.5 |
|
Duck Breas, Teriyaki Sauce, Spring Onion | 8 |
______________
LARGE PLATES
Poussin, Honey Lemon, Yuzu Jalapeño | 22
Fish Katsu, French Fries, Truffle Aioli | 18.5
|
|
Dishes may contain traces of allergens. Please speak to your waiter if you have any allergies or dietary requirements.
A 12.5% discretionary service charge will be added to the final bill.
